Ohana Pacific Management Company
  • 06-Aug-2019 (HST)
  • Hale Kupuna Heritage Home
  • Koloa, HI, USA
  • Hourly
  • Full Time

Under the direction of the Cook on duty, Food Service Director or Dietitian, provides assistance in all dietary functions as directed/instructed and in accordance w/established dietary policies & procedures. Sets up, serves, and collects trays for resident food service. Prepares nourishment for meals and between meal snacks. Performs a variety of cleaning tasks in the food service unit. Daily dish washing.  Stands and walks most of the work day. Performs repetitive tasks. Must demonstrate courtesy and tact in dealing with residents, visiting families and staff.  Must be flexible and willing to perform a variety of tasks as assigned. Works closely with other dietary employees and nursing personnel. Must meet the general health requirements set forth by the policies of this facility which includes medical and physical examination. Performs job duties in accordance with Ohana Pacific Management Company (OPMC) Core Values and Core Behaviors.

Ohana Pacific Management Company
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