Ohana Pacific Management Company
  • 26-Oct-2018 (HST)
  • The Villas
  • Honolulu, HI, USA
  • Full Time

The Villas is looking for genuinely caring Cook to prepare and cook meals in coordination with the dietary team. The cook will execute a varied menu in compliance with the highest food safety and sanitation standards. Cook will additionally provide inventory ordering and stocking support, and give input into menu revisions. Our Cook also perform a variety of dishwashing and cleaning tasks in the food service unit.

About The Villas:
Our vision is to be the desired destination for acute care hospitals, guests that want our services, and staff that strive to provide clinical and service excellence. Our mission is "Caring for Our Ohana." This includes all of our guests, their families, our employees, and our community. Although our market includes all post-acute guests, the primary focus of The Villas is short stay, high acuity guests.

Our Cooks Enjoys:
Recently UPGRADED pay ranges and employee benefits like: medical, dental, vision and drug insurance, 401K, life insurance, tuition assistance program, Paid Time Off (PTO), paid holidays, and free on-site parking.

Successful Cook Applicants MUST:
High school diploma.
Have an excellent command of the English Language, both written and verbal.
Pass criminal background check, TB and drug screen.
Minimum of 3-years cooking experience.
Experience with Sous Vide cooking desired, but not required.

Full-Time: day, evening, night, and weekend shifts are available.

For more information about this job please call Human Resources at (808) 547-6060.

Ohana Pacific Management Company
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